FDA today issued the 2026 edition of the FDA Food Code, which is a model of uniform provisions to assist local, state, tribal, and territorial regulators in safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer at retail and in food service. The Food Code is updated on a biennial cycle to reflect advances in food safety science, regulatory practice, and emerging industry trends.
The 2026 FDA Food Code reflects updates intended to improve public health, regulatory clarity, and implementation, including an exception to allow for double gloving under specific circumstances; a new requirement for written employee illness policies that are maintained and available; and the establishment of an alternative cooling process for foods at retail.
The latest Food Code also addresses a range of food safety topics including sanitizer temperatures, consumer advisories, revised food establishment definition, new mobile food establishment definition, allergen cross-contact clarification, food donations, specialty mushroom hazards, dehydration and freeze-drying guidance, waste receptacle requirements, vending machine controls, and updates to the food establishment inspection report form. A full summary of changes can be found on our website.
As noted previously, the Food Code represents the FDA's best advice for a uniform system of provisions that address the safety of food offered at retail and in food service. While it is a model code that is not required, it has been widely adopted by state, local, tribal and territorial agencies that regulate more than one million restaurants, retail food stores, vending operations and food service operations in schools, hospitals, nursing homes, and childcare centers.
The 2026 edition reflects the input of regulatory officials, industry, academia, and consumers that participated in the biennial meeting of the Conference for Food Protection (CFP). CFP and our partners at the U.S. Department of Agriculture's Food Safety and Inspection Service, the Centers for Disease Control and Prevention and the Environmental Protection Agency help ensure the Food Code establishes sound model requirements that help prevent foodborne illness and injury and aim to eliminate food safety hazards in retail and foodservice facilities.
Complete and widespread adoption of the 2026 Food Code as statutes, codes, and ordinances helps:
- Reduce foodborne illness risk within food establishments, protecting consumers and industry from potentially devastating health consequences/financial losses;
- Create uniform standards for retail food safety that reduce complexity and better ensure compliance;
- Eliminate redundant processes for establishing food safety criteria; and
- Establish a more standardized approach to inspections and audits of food establishments
The FDA Office of Retail Food Protection staff are available to assist regulatory officials, educators, and the industry in their efforts to adopt, implement, and understand the provisions of the FDA Food Code and the Retail Program Standards.
For additional information, visit https://www.fda.gov/retailfoodprotection.