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Tag: Nutrition

Preparing for FDA’s 2026 Human Foods Priorities: Transparency is the New Flavor

02/04/2026

What the Human Foods Agenda Means for Regulated Businesses

If you thought the FDA’s Human Foods Program (HFP) spent 2025 just rearranging labels and scolding salt shakers, think again. In 2026, the agency is showing up with a color-coded spreadsheet, a microscope, and a very strong opinion about what’s in America’s pantry. This is the year the FDA leans all the way into Making […]

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Crayon Box Clean-Up: FDA Approves Three Natural Food Colors

05/10/2025

In a move that has both nutritionists and food scientists raising their kale smoothies in approval, the FDA announced on May 9, 2025, the approval of three new natural food color additives. This decision marks a significant step in the Department of Health and Human Services’ (HHS) initiative to modernize the color additive regulations and […]

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The Growing Trend of States to Ban Food Dyes

04/02/2025

What It Means for the Regulated Industry

In the world of food, there has been a colorful drama unfolding recently involving artificial food dyes, which are being dramatically shown the door. In recent years, a growing number of U.S. states have taken actions to ban or restrict the use of such dyes in consumer products. This movement, spearheaded by states like West […]

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Totally Cool, Inc. Gets the Freeze-Out from the FDA Following Food Safety Violations

03/25/2025

A Consent Decree with a Side of Court-Ordered Chill

Hold on to your ice cream cones, folks! It looks like Totally Cool, Inc. has gotten a big ol’ spoonful of legal trouble. The United States District Court for the District of Maryland just handed down a consent decree of permanent injunction on March 18, barring the company (and its CEO, Michael J. Uhlfelder) from […]

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FDA’s modernized approach to nutrition

10/06/2022

Helping Clear up Mixed Messaging on what is “Healthy”: A look at FDA’s New Proposed Rule on Food Packages .

In an attempt to help consumers make better dietary decisions, to modernize FDA’s approach to nutrition, to tackle health disparities, and to reduce the burden of diet-related chronic diseases like Type 2 Diabetes and cardiovascular disease, the FDA recently revealed a proposal to change the criteria for which packaged foods are considered “healthy”. The definition, […]

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★★★★★

Working with Shelly on various new product launches over the last couple of years has been seamless. Quick and clear guidance is always what we get.
R.G. Client
I've been working with Shelly and her team at Garg law for a little while now and they are fantastic! Very responsive, professional and they certainly get things done. Extremely satisfied with their service and highly recommend.
Mike H. Client
Ms Garg helped my company navigate an FDA import issue. She achieved an excellent result, was very responsive and professional, and managed to keep the project within budget. She is a stellar attorney.
Dr. Sastry Client
I have been using Shelly Garg as FDA Counsel for 10+ years, since she was at another international law firm. While we continued to use the previous firm she was at (mainly due to the process required to change firms), we realized the quality of counsel was not the same. We have since been using Garg Law and the ease of use and trust in the knowledge was back instantly. Shelly has the skills to help me understand the regulations (by translating into layman's terms) and risks in a manner that is specific to my business. She is also extremely timely in her responses which is critical when we have a deadline mandated by the FDA. Many other attorneys cite the regulations which l've already read, but need further counsel. In my opinion, this demonstrates Shelly's in-depth knowledge of the regulations, how they pertain to the law, and how they are applicable IRL. Shelly's personable approach and pleasant manner in communication makes it very easy to have been work with her and have productive discussions on the best next steps. She truly has a passion iternational for all things FDA and I've learned so much from her.
Claire P. Client

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