FDA Releases Updated Draft Guidance
On the Preventive Controls for Human Food Rule, Food Allergen Program and Acidified Foods
Staying true to its promise, the FDA announced the release of updated draft guidance this week to assist food facilities to comply with the requirements for current good manufacturing practices (cGMPs) and preventive controls for human food under the Food Safety Modernization Act (FSMA). Specifically, FDA’s draft guidance provides new chapters on ways manufacturers can […]